Discover Our Passion for Sourdough
At The Mindful Loaf, I embrace the art of slow fermentation, guided by a commitment to quality, sustainability, and community. Every loaf reflects my passion for mindful baking and my goal to nourish both body and soul.
Mindfully Crafted Sourdough Bread
Slowly fermented, naturally leavened, and baked with mindful care in Mauchline. Simple ingredients, exceptional taste.
Signature White
£4.00
A crusty, golden loaf with an open crumb, perfect for every occasion—from morning toast to evening gatherings.
Ingredients:
Wheat flour
Water
Sea Salt
Hearty Seeded
£4.20
A nourishing, hearty loaf bursting with wholesome flavour. Ideal for those who appreciate deeper character and texture in their daily bread.
Ingredients:
Wheat flour
Water
Sea Salt
Pumpkin Seeds
Sunflower Seeds
Reach Out to The Mindful Loaf
07796 274 642
carlo@themindfulloaf.com