Mindfully Crafted Sourdough Bread
At the Mindful Loaf I embrace the art of slow fermentation, guided by a commitment to quality, sustainability, and community. Every loaf reflects my passion for mindful baking and my goal to nourish both body and soul.
Crafting Sourdough with Care and Intention
Slowly fermented, naturally leavened, and baked with mindful care in Mauchline, Scotland. Simple ingredients, exceptional taste.
Our classic, naturally leavened white sourdough boasts a beautifully crisp, golden crust and an open, airy crumb. Made with simple, high-quality ingredients, it’s perfect for everyday enjoyment – from toast to sandwiches, or simply alongside your favourite meal.
Signature White Sourdough
£4
A wholesome and flavourful sourdough, made with 40% organic wholemeal flour and generously packed with a blend of pumpkin and sunflower seeds. This loaf offers a delightful texture, a nutty aroma, and an extra boost of goodness. Ideal for those who love a bit more character in their bread.
Hearty Seeded Sourdough
£4.20
How To Order
Ordering your fresh sourdough from The Mindful Loaf is simple!
I bake for **Thursday, Friday, and Saturday pick-up** each week.
To place your order:
Please send a **direct message** via WhatsApp, Facebook or Instagram, or email me directly:
- Specify which loaf(s) you’d like (Signature White or Hearty Seeded).
- Indicate your preferred pick-up day (Thursday, Friday, or Saturday).
- Choose your convenient pick-up location:
Porch Pick-up in Mauchline
Collect your fresh loaves directly from my porch in Mauchline after 8:30am on your chosen day.
Collection at My Yoga Classes in Ayr
Conveniently pick up your order at my Saturday Yoga class in Ayr. Please enquire for class times.